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Chocolate Peanut Butter S'mores: Replace the traditional milk chocolate bar with a Reese's peanut butter cup (regular sized Reese cups are labeled gluten free.) The combination of melted chocolate and creamy peanut butter adds a delicious twist to the classic s'mores.
Nutella Banana S'mores: Spread a layer of Nutella (Nutella is labeled gluten free) on the graham cracker, then add a slice of ripe banana before placing the marshmallow on top. The creamy hazelnut spread and sweet banana create a heavenly combination.
Caramel Apple S'mores: Place a slice of caramel-coated apple (Marzetti's is labeled gluten free) on top of the chocolate before adding the marshmallow. The gooey caramel and crisp apple add a delightful fall-inspired flavor to the s'mores.
Mint Chocolate S'mores: Swap the regular chocolate bar with a mint chocolate bar (Andes candies are labeled gluten free) for a refreshing twist. The cool and minty flavor pairs perfectly with the toasted marshmallow and graham crackers.
Cookies and Cream S'mores: Instead of using a chocolate bar, use a white chocolate chip (Enjoy life are labeled gluten free ) or white chocolate bar (Lily's Original White chocolate bars are labeled gluten free) along with crushed gluten free Oreo cookies. The cookies and cream combination adds a delightful crunch and a unique flavor profile to the s'mores.
Remember, these are just a few creative ideas, and you can always experiment with different combinations and ingredients to create your own unique s'mores variations. Enjoy!
What is your favorite s'mores combination?
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